Marsi Rice (मार्सि चामल)

Where does Marsi rice grow?

Marsi Rice grows in Jumla, one of the highest rice-growing areas in the world. Fresh mountain air, pure water, and healthy soil provide ideal conditions for its growth. The farmers here grow Marsi Rice in a traditional manner; they do not use chemical fertilizers or hazardous pesticides. Instead, natural manure is used to retain the richness of the soil. This will make Marsi Rice very palatable, safe, and healthy.

Why is Marsi Rice Good for You?

Marsi Rice is all about health and is packed with excellent nutrients for one’s body. It contains several good, wholesome reasons why it is considered super healthy:

Helps Diabetic Patients: Marsi Rice has a low GI index, meaning it won’t raise blood sugar significantly. That is why this dish is highly recommended for those suffering from diabetes.

Keeps Your Heart Healthy: Eating marsi rice can help lessen the risk of heart disease by keeping your cholesterol level in order.

Controls Blood Pressure: It is intrinsically low in sodium, which helps keep blood pressure under control.

Improves Digestion: Marsi Rice is full of fiber, which makes digestion easy for your stomach and keeps your gut healthy.

Rich in Antioxidants: Antioxidants in Marsi Rice help fight harmful substances in your body, keeping you safe from diseases and even helping you stay fit by preventing obesity.

Why Choose Marsi Rice?

Marsi Rice is not mere food; it is a gift of the mountains. When you eat Marsi Rice, you choose to eat healthy, natural, sustainable food grown with the utmost care by the sweat of the farmers. It is good for your family and will be liked by even the kids. So, the next time you look for a healthy yet delicious grain, try Marsi Rice.