White Soyabean (सेतो भट्मास)

White soybean (सेतो भट्मास) is a variety of soybean that has a pale, creamy-white color instead of the typical yellow or black. It is rich in protein, fiber, and essential nutrients, making it a highly nutritious legume. White soybeans are commonly used in making soy milk, tofu, tempeh, and soy flour. They have a mild flavor and are often preferred for making clear soy milk and light-colored tofu.